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Thanksgiving TURKEY & EGGNOG Shout-Outs: My Favorite Go-To Links

Adrienne Neale

Over the last few years, I've found a couple of go-to links that I just love and love to share when it comes to Thanksgiving prep.

THE TURKEY

Are you brining and cooking your own turkey this year? Look no further than The Pioneer Woman's tried-and-true brine and turkey recipes:

http://thepioneerwoman.com/cooking/my-favorite-turkey-brine/

http://thepioneerwoman.com/cooking/roasted_thanksgiving_turkey/

Suggested schedule for turkey:

Turkey (brined and cooked at home)

Thaw Sat/Sun in fridge, brine Mon/Tue/Wed, cook it depending on eat time/weight of turkey (see Pioneer Woman's recipe for turkey, you'll understand what I mean)- basic rule of thumb- 1 lb/turkey per person, 1.5-2 lb turkey/person for leftovers

 

DAIRY-FREE EGGNOG

I found this darling beauty two years ago when our family was still extremely limited and didn't touch any dairy. We still use it as our go-to eggnog recipe as it's super-easy, really tasty and it's CLEAN. No added preservatives, processed anything. Make it fresh and double the recipe- it goes fast when we make it!

https://www.thecandidadiet.com/easy-sugar-free-eggnog/

 

I hope you'll check these out! They're a favorite in our house!

Happy Thanksgiving,

Adrienne


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